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The Tuscan tradition
Tuscan cooking consists mainly of dishes and traditional sweets that maintain their production for many years.
The first product characteristic that is not equal or similar in Italy is Tuscan bread, which is characterized by lack of salt. It seems that the custom dates back to the twelfth century when, at the height of the rivalry between Pisa and Florence, Pisa stop the trade of precious sodium chloride. Even Dante pointing out that in his playread more...
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Renttuscany by Emma Villas is an Italian Incoming Tour Operator specialized in the weekly rental of exclusive Villas and Country Houses with private Swimming Pools in Italy.
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